Bar Rinaldo

Antipasto Calabrese was both artfully plated and composed of delicious slices of cured meats, an eggplant croquette and sundry other delicacies. The swordfish came with a delicious softly chunky sauce of onions and sweet peppers. The side dish of roasted Tropea onions was a caramelized delight. Everyone else loved their secondi too.

Alice Restaurant The Michelin-star restaurant that focuses on eating fish is particularly picky, so it moved the restaurant directly to the supplier Eataly supermarket upstairs. The seven-course style that has just been full, the dessert is the real Michelin molecular food style.

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Compliments , excellent restaurant near the paradise beach of the sub of Zambrone , fresh fish and excellent service

Bar Rinaldo

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